Special Topic Wednesday · Week 10 · Pricing & Profitability

Pricing & Profitability
Terms in Plain English

Gross margin, markup, contribution margin, breakeven. The vocabulary of profitability is short and essential. Here is the complete glossary – with worked examples and the one distinction that trips up more businesses than any other.

June 3, 2026 8 min read Ladysmith, VA 8 Terms views
Week 10 – June 1–6, 2026 Pricing & Profitability

This week's Wednesday Short is the vocabulary edition of Pricing & Profitability Week. Watch for the markup versus margin example – the arithmetic trap that causes business owners to believe they are making 50% margin when they are actually making 33%.

Monday's post covered the three pricing mistakes most Virginia small businesses make. Tuesday's covered cost-per-outcome for nonprofits. Wednesday provides the vocabulary that makes both posts fully usable: the eight terms that appear in every financial statement, every pricing conversation, and every CFO discussion about business health.

These terms are not complicated. But they are precise, and the distinctions between them matter. Margin is not markup. Gross margin is not net margin. Variable costs are not the same as direct costs. Knowing exactly what each term means – and what it does not mean – is the foundation of making financially sound pricing decisions.

How to use this glossary.

Terms are organized in the order you would use them when analyzing a business: starting with costs, moving through gross-level analysis, and ending at net profit. Each entry includes a plain-English definition, a worked example using a Virginia service business or contractor scenario, and a trap or note flagging the most common misuse. NP Note flags nonprofit-specific context where the term applies differently.

Cost of Goods Sold (COGS)
The direct costs of producing what you sold

The costs directly attributable to producing a product or delivering a service: materials, direct labor, and direct overhead. COGS does not include administrative expenses, marketing, rent not tied to production, or owner's salary. It is the cost of the thing itself, not the cost of running the business around it.

For a product business, COGS is inventory cost plus direct labor to assemble or produce. For a service business, COGS is billable labor hours at cost plus direct materials consumed in delivering the service. For nonprofits, the equivalent concept is direct program costs – the costs directly incurred in running a specific program.

Example: A Virginia landscaping company quotes a commercial property maintenance contract. Materials (mulch, plants, chemicals): $2,200. Direct labor for the crew: $3,800. Equipment fuel and supplies allocated to the job: $400. COGS = $6,400. Administrative salaries, the company truck payment, and the owner's phone bill are not COGS – those are overhead.
Income Statement (P&L) NP Note: Nonprofits call this direct program costs on the Statement of Functional Expenses – the expenses directly attributable to delivering a specific program.
Fixed Costs vs. Variable Costs
Costs that stay constant vs. costs that move with volume

Fixed costs do not change based on how much you sell or produce. Rent, insurance, software subscriptions, loan payments, and salaried staff are fixed – they occur whether you serve one client this month or one hundred. Variable costs rise and fall with volume. Materials, hourly labor, transaction fees, and shipping costs are variable – they increase as you produce more and decrease as you produce less.

Most businesses have a mix of both. Understanding which costs are fixed and which are variable is essential for breakeven analysis, contribution margin calculations, and decisions about discounting or volume pricing. A business with high fixed costs and low variable costs has significant operating leverage – once fixed costs are covered, additional revenue flows heavily to profit. A business with high variable costs has lower leverage but also lower risk if revenue declines.

Example: A Shenandoah Valley event caterer has fixed costs of $8,000/month (kitchen lease, insurance, equipment loans, one salaried coordinator). Variable costs run about $40 per guest served (food, disposables, casual labor). At 100 guests/event with two events per month: variable costs = $8,000. Total monthly costs = $16,000. At three events per month (300 guests): variable costs = $12,000, fixed costs still $8,000, total = $20,000.
Note: Many costs are semi-variable – they have a fixed component and a variable component. Utilities are a common example: there is a base cost regardless of usage, plus a variable cost per kilowatt-hour. In practice, it helps to classify costs as primarily fixed or primarily variable to make the analysis tractable.
Used In: Breakeven, Contribution Margin, Pricing Decisions
Gross Profit & Gross Margin
What's left of revenue after paying the direct cost of delivery

Gross profit is revenue minus COGS – a dollar amount. Gross margin is gross profit divided by revenue, expressed as a percentage. The percentage is the more useful of the two for comparison and trend analysis: it tells you how much of every revenue dollar remains after covering the direct cost of what you sold.

Gross margin is the number that tells you about pricing power and operational efficiency at the delivery level. It does not tell you about overhead or net profit – a business with strong gross margin can still be unprofitable if overhead is excessive. But a business with weak gross margin cannot compensate by cutting overhead alone: the pricing or delivery cost problem needs to be solved first.

Example: A Richmond IT consulting firm bills $240,000 in annual revenue. Direct costs (billable staff at fully-loaded rate, software licenses billed to clients, subcontractors): $144,000.
Gross Profit = $240,000 − $144,000 = $96,000
Gross Margin = $96,000 ÷ $240,000 = 40%
For most Virginia service businesses, healthy gross margin is 40–60%. Below 30% is a pricing or cost problem. Above 60% in a service business typically signals strong pricing power.
Income Statement NP Note: Nonprofits do not calculate gross margin as such, but the ratio of program delivery costs to total program revenue (including grants) serves a similar analytical function for program sustainability assessment.
Markup vs. Margin
Two different percentages that look similar but produce very different numbers

Markup is the percentage added to cost to arrive at a selling price. Margin is the percentage of the selling price that is profit. Both are legitimate metrics. They are not interchangeable, and confusing them is one of the most common – and most expensive – small business pricing errors.

A 50% markup means you add 50% to cost. A 50% margin means profit is 50% of the selling price. These produce significantly different numbers from the same cost base, and a business that thinks it is earning a 50% margin when it has applied a 50% markup is actually running a 33% margin – a 17-percentage-point gap on every sale.

The arithmetic:
Cost: $100. Apply 50% markup: price = $150. Profit = $50. Margin = $50 ÷ $150 = 33% – not 50%.

To achieve a 50% margin on a $100 cost: Price = $100 ÷ (1 − 0.50) = $200. Profit = $100. Margin = $100 ÷ $200 = 50%.

The correct formula for cost-plus pricing: Price = Cost ÷ (1 − Target Margin %)
The trap: A contractor who adds a “50% markup” to materials and labor, believing they are earning 50% margin, is systematically underpricing every job by 17 percentage points. At $500,000 in annual revenue, that miscalculation represents approximately $85,000 in margin left on the table.
Most Common Pricing Error in Virginia Trades & Services
“Margin is not markup. Gross margin is not net margin. Knowing the difference – and knowing your own numbers in each category – is what separates financial management from financial hope.”
Contribution Margin
What each sale contributes toward covering fixed costs – before profit

Revenue minus variable costs, per unit or in total. Contribution margin answers the question: after paying for the variable costs of this specific sale, how much is left to contribute toward covering the fixed costs of the business? Once fixed costs are fully covered, contribution margin becomes profit directly.

Contribution margin is the most useful number for decisions about pricing, discounting, product mix, and whether to take a marginal order at a reduced price. A product or service with positive contribution margin is covering at least some of the business's fixed costs, even if it is not profitable on a fully-allocated basis. A product with negative contribution margin is making the business worse with every unit sold.

Example: A Northern Virginia event planner charges $3,500 per event. Variable costs per event (casual staff, supplies, transportation): $1,400.
Contribution Margin per Event = $3,500 − $1,400 = $2,100
Each event contributes $2,100 toward covering the planner's monthly fixed costs (studio lease, insurance, salaried assistant, software). Once fixed costs are covered, each additional event contributes $2,100 directly to net profit.
Discounting trap: A 20% discount on a $3,500 event reduces the price to $2,800. Variable costs unchanged at $1,400. Contribution margin drops from $2,100 to $1,400 – a 33% reduction in contribution from a 20% price reduction. Price cuts are amplified in their impact on contribution margin.
Pricing Decisions Product Mix Breakeven Analysis NP Note: The nonprofit equivalent is the program surplus or deficit after direct costs – how much grant funding and program revenue is left after direct program expenses, before overhead allocation.
Breakeven Point
The revenue level where you stop losing money and start making it

The level of revenue or unit volume at which total revenue exactly equals total costs – the business is neither profitable nor losing money. Every dollar of revenue above breakeven contributes directly to profit (at the contribution margin rate). Breakeven is the floor the business must clear before any profit is possible.

There are two ways to express breakeven: in revenue dollars (how much total revenue must the business generate?) and in units (how many units must the business sell?). Both are useful. The revenue breakeven is more practical for most service businesses. The unit breakeven is more useful for product businesses or businesses with a single primary offering.

Formulas:
Breakeven Revenue = Fixed Costs ÷ Gross Margin %
Breakeven Units = Fixed Costs ÷ Contribution Margin per Unit

Example: The event planner above has monthly fixed costs of $6,300 and a contribution margin of $2,100 per event.
Breakeven = $6,300 ÷ $2,100 = 3 events per month
Events 1–3 cover fixed costs. Event 4 and beyond each add $2,100 directly to net profit.
Important caveat: This breakeven calculation uses contribution margin, not gross margin, which means it applies only to truly variable costs. A business whose “variable” costs include semi-fixed elements (like minimum staffing) will have a higher real breakeven than the formula suggests.
Financial Planning Pricing Decisions NP Note: Nonprofits can calculate a programmatic breakeven – the level of grant funding and program revenue needed to fully cover a program's direct costs plus its allocated overhead share. Programs running below their breakeven are drawing down unrestricted reserves.
Net Profit Margin
The percentage of every revenue dollar left after paying for absolutely everything

Net profit divided by total revenue, expressed as a percentage. This is the bottom-line margin after all costs have been deducted: COGS, overhead, rent, administrative salaries, loan interest, and taxes. It is the truest single measure of overall business profitability.

Net profit margin and gross margin tell you different things, and comparing the two reveals where problems actually live. A business with strong gross margin (40%) and thin net margin (5%) is spending 35 cents of every revenue dollar on overhead – the problem is cost structure, not pricing or delivery efficiency. A business with weak gross margin (20%) and weak net margin (3%) has a pricing or delivery cost problem that overhead cuts alone cannot fix.

Example: The Richmond IT consulting firm from the gross margin example:
Revenue: $240,000 | Gross Profit: $96,000 (40% gross margin)
Overhead (office, admin, marketing, owner salary, insurance): $72,000
Net Profit = $96,000 − $72,000 = $24,000
Net Profit Margin = $24,000 ÷ $240,000 = 10%
Gross margin: 40%. Net margin: 10%. The difference (30%) is overhead. Is that overhead level appropriate? That depends on growth stage, market, and strategy – but now the question can be asked precisely.
Diagnostic use: If gross margin is weak → the pricing or delivery cost problem needs to be solved. If gross margin is strong but net margin is thin → the overhead structure needs review. These require completely different solutions. Treating both as a generic “profitability problem” without knowing which type it is leads to solving the wrong one.
Income Statement NP Note: For nonprofits, net margin is replaced by the operating surplus or deficit – total revenue minus total expenses. A modest operating surplus is not optional: it is how nonprofits build the unrestricted reserves that provide resilience.
EveryCentCounts Advisory Note · CFO Advisory
All eight of these numbers live in your financial records. Most businesses never calculate them by service line.

The glossary above covers the vocabulary. The practical application is calculating each of these numbers for your actual business – not as a single aggregate figure, but by service line, program, or product category. A business that knows its blended gross margin is 38% but does not know which services produce 55% gross margin and which produce 15% cannot make informed decisions about pricing, promotion, or which work to pursue. That service-line breakdown is what Thursday's annual pricing audit system produces.

EveryCentCounts CFO Advisory engagements use your actual bookkeeping records to produce the gross margin, contribution margin, and net margin analysis by service line that these terms describe. If your books are current and organized by service type, this analysis can often be produced in a single session. Book a free consultation to discuss what this looks like for your business.

Quick Reference: The 8 Terms

Term Formula What It Tells You
COGSMaterials + Direct Labor + Direct OverheadThe direct cost of what you sold
Fixed CostsCosts that do not change with volumeThe floor you must cover before any profit
Variable CostsCosts that rise and fall with volumeWhat each additional unit costs to produce
Gross ProfitRevenue − COGSDollars left after direct delivery costs
Gross MarginGross Profit ÷ RevenueEfficiency of delivery and pricing power
MarkupProfit ÷ CostPercentage added to cost to set the price
MarginProfit ÷ PricePercentage of price that is profit
Contribution MarginRevenue − Variable Costs (per unit)What each sale contributes toward fixed costs
Breakeven (units)Fixed Costs ÷ Contribution Margin/unitHow many units until no loss, no profit
Breakeven (revenue)Fixed Costs ÷ Gross Margin %How much revenue until no loss, no profit
Net Profit MarginNet Profit ÷ RevenueBottom-line: what's left after everything

References

  1. Corporate Finance Institute (CFI). 2026. Gross Margin. Vancouver, BC: CFI Education. corporatefinanceinstitute.com
  2. Investopedia. 2026. Contribution Margin: Definition, Overview, and How to Calculate. investopedia.com
  3. QuickBooks. 2026. Markup vs. Margin: What's the Difference? Mountain View, CA: Intuit. quickbooks.intuit.com
  4. U.S. Small Business Administration (SBA). 2025. Calculate Your Startup Costs. Washington, DC: SBA. sba.gov
EveryCentCounts

EveryCentCounts

Financial Services & Digital Presence Management – Ladysmith, VA

EveryCentCounts provides bookkeeping, CFO Advisory, accounting, and digital presence services to Virginia small businesses and nonprofits. We help owners connect the financial vocabulary to their actual numbers.

Disclaimer: The definitions and examples in this glossary reflect standard accounting and business finance usage. Specific calculations will vary by business model, industry, and accounting method. Consult a licensed accountant or CFO advisor for guidance specific to your situation. Contact EveryCentCounts to apply these concepts to your actual financial records.

Ready to Apply the Vocabulary to Your Actual Numbers?

Thursday's post covers the complete annual pricing audit system. Or book a consultation now and we can calculate gross margin, contribution margin, and breakeven for your specific service lines using your existing financial records.

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